Wazwan is a multi-course meal in Kashmiri Muslim cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken. It is popular throughout Kashmir, besides being served in India at major hotels and restaurants. Wazwan is also served internationally at Kashmiri food festivals and reunions.In the Kashmiri language, waz means ‘cook’ or ‘cooking’ and wan means ‘shop’. The ultimate formal banquet in Kashmir is the royal wazwan. Of its thirty-six courses, between fifteen and thirty can be preparations of meat, cooked overnight under the supervision of a master chef called a vaste waze.
keeyan sidiq mir 
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